Check My Profit
Restaurant profit triage using rough figures

Know whether your restaurant is at profit risk before the month gets worse.

You do not need perfect accounts to see danger. MyProfit uses rough sales, supplier, wages, rent, delivery figures and small hidden costs to show whether the business looks safe, weak or under pressure.

Messy figures allowed · Add your own costs · Designed to reveal whether paid clarity is needed

Roughfigures accepted
Customexpense lines
£79written diagnostic report
180+profit leakage lines in full system

Run the free rough-data triage.

Use whatever figures you roughly know. Add the small costs that normally get missed. The result gives a risk reading and a confidence level, not a final accounting answer.

Add the small costs that normally get missed: cleaning, repairs, packaging, card fees, laundry, pest control, licences, marketing, owner cash taken out or anything else.

What MyProfit checks.

The free triage points to risk. The paid diagnostic investigates the reason: food cost, labour, supplier creep, menu pricing, delivery deductions, small expenses, overheads and cash leakage.

01

Food cost pressure

Checks whether supplier prices, waste, portions and menu prices are quietly destroying margin.

02

Labour and overhead burden

Tests whether wages, rent, rates, energy and fixed costs are too heavy for current sales.

03

Small cost leakage

Captures packaging, cleaning, repairs, card fees and other small expenses that quietly reduce profit.

Paid clarity

The £79 48-Hour Restaurant Profit Diagnostic.

This is not a spreadsheet calculation. It is a written interpretation of messy restaurant figures, assumptions and warning signs.

£79

A written diagnostic delivered within 48 hours after receiving your figures.

Start With The Free Triage

What the report includes

  • Estimated monthly profit or loss range
  • Food cost pressure check
  • Labour cost pressure check
  • Prime cost warning
  • Rent, rates and overhead burden review
  • Delivery/platform cost warning
  • Hidden small cost review
  • Practical recommendations to protect margin
Referral route

For bookkeepers, accountants, suppliers and restaurant advisers.

You may already know restaurants that are busy but worried about cash, wages, food cost or supplier pressure. Refer them for a £79 diagnostic and earn a referral fee when they proceed.

Referral commission

Suggested commission: £20 for each paid £79 diagnostic introduced by you. If the client becomes a monthly monitoring client, a further introductory commission can be agreed.

Why it helps your client

The report gives them a plain-English view of whether their figures are working, without replacing their accountant, bookkeeper or existing adviser.

Send rough figures and get the truth.

The first step is simple. Send whatever you have: sales, supplier spend, wages, rent, screenshots or notes. The diagnostic turns rough information into useful judgement.

Run Free Profit Triage